REVIEW for WALK-IN EXAMINATION SYSTEM (WES)
REVIEW for (OIC-MGT-MAJOR PATRON) Deck & Engine Officers
Company Profile
RQG Ships Crew Management Review & Training Consultancy is managed and owned by DE GUZMAN BROTHERS namely Engr. Rodolfo and Engr. Rolando, It was established for the purpose of molding and building responsible cadet, giving worth experiences and innovative technical support that is very essential in their chosen endeavor. It was published since 1986 and known as Manila Seaferer Maritime Review and Marine Services before. But then by the year 2007, De Guzman brother change the profile company.
Quick Company Profile
Operations and Management
>> Deliver friendly and professional service consistently through well trained and motivated employees.
>> Search continuously for improvements through innovation and the use of technology.
>> Employ planning and decision making processes that provide clear direction and sense of purpose.
>> Foster a leadership style throughout the organization, which encourages respect for individuals, teamwork and close identification with customers.
>> Strive constantly to achieve standards of quality at competitive cost levels.
Services Offered
Manpower for F&B Operation
We cover Waiters, Waitresses, Receptionist, Bartenders, Kitchen Staffs such as Cook, Helper, Steward, Captain and Head waiters, all whom are well trained with a service of Five Star qualities.
Housekeeping Operation
We cover Supervisors, Room Attendants, Room Service Staffs, Female Attendants, Houseman, designated to perform duties assigned to them with resultof the highest standard.
Office Operational
We cover Front Office Personnel, Bellhops, Door &Gust Elevator Attendats,general office workers such as Secretaries, Administrative Assistant, Supervisors, Managers, Accounting Clerks, Bookkeepers and Messengers, knowledge and personal capabilities of these personnel are enough to provide successful operation.
>> Deliver friendly and professional service consistently through well trained and motivated employees.
>> Search continuously for improvements through innovation and the use of technology.
>> Employ planning and decision making processes that provide clear direction and sense of purpose.
>> Foster a leadership style throughout the organization, which encourages respect for individuals, teamwork and close identification with customers.
>> Strive constantly to achieve standards of quality at competitive cost levels.
Services Offered
Manpower for F&B Operation
We cover Waiters, Waitresses, Receptionist, Bartenders, Kitchen Staffs such as Cook, Helper, Steward, Captain and Head waiters, all whom are well trained with a service of Five Star qualities.
Housekeeping Operation
We cover Supervisors, Room Attendants, Room Service Staffs, Female Attendants, Houseman, designated to perform duties assigned to them with resultof the highest standard.
Office Operational
We cover Front Office Personnel, Bellhops, Door &Gust Elevator Attendats,general office workers such as Secretaries, Administrative Assistant, Supervisors, Managers, Accounting Clerks, Bookkeepers and Messengers, knowledge and personal capabilities of these personnel are enough to provide successful operation.
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